Who hasn't heard of the chef Jean Darroze? An emblematic figure of Landes gastronomy, this south-western chef has passed on his passion for cooking, fine wine, and local spirits to his son Francis Darroze. The latter quickly developed a sophisticated palate and, from the 1950s, began searching for lesser well-known Armagnacs. This project went so well that, in the 1970s, he had a cellar dedicated to ageing built. Next in line was his son, Marc, who continued this tradition of seeking liquid gold – made form Ugni Blanc – which we are delighted to offer on iDealwine.

A set of four Bas Armagnacs (in 20 cl bottles) from four different estates and vintages: Domaine de Saint Aubin 1969, Domaine de Jouanchicot 1971, Domaine de Carbes 1973 and Domaine de Cournès 1981.