Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Saumon grillé, Velouté de potimarron au foie gras, Escalope de ris de veau
Appellation: Criots-Bâtard-Montrachet
Classification: Grand Cru
Owner: Marc Rougeot-Dupin
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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