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Wine label Vosne-Romanée Les Vieilles Vignes Vincent Girardin (Domaine) 2008
Vosne-Romanée Les Vieilles Vignes Vincent Girardin (Domaine) 2008

Vintage

2008

Current price estimate

66
(75cl format)
+
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Current trend of price estimate

-2.59%
Lowest trend for the 2008 vintage from 2025 in relation to 2024
    Vosne-Romanée Les Vieilles Vignes Vincent Girardin (Domaine)
    Information
    About the producer

    Vincent Girardin comes from a family that has cultivated vines since the 17th century. But the real history of Domaine Vincent Girardin is recent, since it began in 1980 when Vincent Girardin took over two hectares of vines from his parents (the family have been wine growers since the 17th century) to produce his own wine. In a few years, Vincent Girardin had become a safe bet in Burgundy, developing a wine trading in 1992. Bought by the Compagnie des Vins d'Autrefois in 2012, the technical team however remained the same, led by Eric Germain.
    Today, the estate produces wines from biodynamic vineyards or those that respect the environment (no herbicides or insecticides, natural compost and from local farms, manual harvesting), and in a very natural way. The wines and the climats (Bâtard-Montrachet, Chambertin...) are as prestigious as the next, covering Côte de Beaune, Côte de Nuits, Côte Chalonnaise and Mâconnais. The selection of winemakers remains demanding, as is the high quality of the wines. The red wines are supple, fruity and elegant, whilst the whites are fine, pure, bold and lively.

    About the wine

    This cuvée by Vincent Girardin is made from old vines located on clay-limestone soil in the village of Vosne-Romanée. Once the grapes have been harvested by hand, they undergo rigorous sorting before being destemmed. Fermentation takes place in temperature-regulated stainless-steel tanks, allowing for optimal extraction of aromas and tannins. Maceration lasts around three weeks, followed by gentle pressing, after which ageing continues in French oak barrels, of which 30% are new, for 14 to 18 months. This stage is crucial in order to develop the aromatic complexity of the wine and to allow malolactic fermentation to take place. Before bottling, the wine is blended without fining or filtration, according to the lunar calendar in order to promote a smooth bottling process.
    This wine offers intense aromas of cherries, small red fruits and spices. On the palate, it is elegant and balanced, with a wonderful tannic structure and a long finish.

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    Characteristics of the producer and cuvée

    Region: Burgundy

    Producers and wineries: Vincent Girardin

    Colour: red

    Grape variety: Pinot Noir
    Food and wine pairings: Magret de canard, Filet de bœuf aux morilles, Filet mignon de veau aux pruneaux

    Appellation: Vosne-Romanée

    Owner: Vincent Girardin (Domaine)

    Viticulture: biodynamic More information....

    Service temperature: 16°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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