Inge & der Honigbär 2006 Of. Ungehever Flaschen Nr1
Information
Information
About the wine
A gin bottling created specially for German specialist Reichstrat Von Buhl, distilled from the finest botanicals by Ingo Holland, master of spices and Michelin star chef. The London Dry Gin was aged first in a stainless steel vat for eight weeks and then in a new oak cask for eight days. Finally, 8% Ungeheuer Trcokenbeerenausleese, a renowned German sweet white wine, was added to the gin.
Characteristics of the producer and cuvée
Region: Germany - Germany
Colour: amber
Appellation: Inge & der Honigbär
Service temperature: 0°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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