Benrinnes was first built in 1826 at Whitehouse Farm (Speyside) by Peter Mackenzie, before being rebuilt at another site three years later following a flood. After changing hands several times, with owners including Alexander Edward—also the owner or joint owner of Craigellachie, Aultmore, Dallas Dhu and Oban—it became part of Distillers Company Limited in the 1920s. The new managers modernized the distillery and increased its production capacity. In 1974, it began using partial triple distillation, as at Mortlach, leading to a whisky with an animal-like character. This technique was abandoned in 2007. The Benrinnes single malt for a long time remained in the shadows, with no official bottling. It is found in the Flora and Fauna series and in independent bottlings.

A single cask Benrinnes (#9063) distilled in 1995 and bottled at cask strength in 2018, matured in a hogshead. This bottling was part of the Artist range, created by La Maison du Whisky in 2011. Every year, a team from La Maison du Whisky visits Edradour to select casks from various distilleries from the vaults of Signatory Vintage. These casks are bottled individually at cask strength, without chill filtration or colouring. The range is organized into five-year age brackets, such as Over 5 Year Old and Over 10 Year Old. The labels for the range are produced by a different artist every year. A limited edition of 279 bottles.