Saumur Domaine Guiberteau
Information
Information
About the producer
Romain Guiberteau has been in charge of the 14.5 hectare family domain in the communes of Montreuil-Bellay, Brézé and Bizay since 1996. The vineyard has been certified organic since 2003 and is planted with Chenin and Cabernet Franc. Some of the vines are around 60 years old. The soil is tilled and left with grass cover. The only additives used are sulphur, copper and plant decoctions. A true leading light in the region, Romain Guiberteau, originally from Berry, makes wines reputed to be among the best in the Loire.
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Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Guiberteau
Colour: rosé
Grape variety: Cabernet Franc
Food and wine pairings: Foie de veau en persillade, Terrine de pintade, Côtes d'agneau à la niçoise
Appellation: Saumur
Owner: Domaine Guiberteau
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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