Located between the famous towns of Dijon and Beaune, the estate reflects the history of the Chevigny family. Evidence of the family’s roots in this sun-drenched terroir dates back to 1685. The vines, stretching along the Route des Grands Crus, are carefully cultivated using environmentally friendly methods. In the winery, traditional winemaking methods are also used, with as little intervention as possible. The combination of careful, sustainable viticulture and the meticulous expertise of a passionate winemaker ensures that the estate’s wines are of the highest quality. This region recently hit the headlines when the fabulous Château de Chevigny was acquired by a French entrepreneur who, in love with the country’s heritage and wine, plans to renovate the magnificent building from top to bottom and open it to the public. There is little doubt that this massive influx of visitors will put Pascal Chevigny’s wines on the map, and this is an essential part of any visit to the château.

Located in the heart of the Route des Grands Crus (the Route of the Grands Crus), between Dijon and Beaune, the Pinot Noir vines grow on marl-clay and limestone soils. Each parcel is located at an altitude of between 235 and 350 metres, enjoying ideal orientation, balanced sunlight and the benefits of sustainable and healthy viticulture. Once harvested at optimum ripeness, the grapes are vinified according to the purest Burgundy tradition, using minimal intervention and minimal amounts of sulphur.
Its bright red colour with purple glints reveals a bouquet of raspberry, blueberry and blackcurrant. The sophisticated and concentrated palate reveals ample, silky tannins, which blend perfectly with the aromas of blackcurrants and liquorice, leading to a long, intense finish. This cuvée can be enjoyed in its youth and can also be stored for some years in the cellar to develop fine aromas of leather.