As its name suggests, this estate was established by Éric and Emmanuel, two winemaking brothers, who took up the challenge of breathing new life into a vineyard in the Tonnerrois region of Burgundy. With conviction, perseverance and the support of their father, they have steadily expanded the boundaries of the estate, which started out with less than one hectare. Today, the family operation spans nearly 135 hectares of vines, planted on 150 separate parcels in 23 different communes. This great diversity of terroirs allows them to craft authentic cuvées with a rich and varied aromatic spectrum that reveals the many subtleties of the region. The brothers are convinced of the benefits of integrated, balanced and sustainable viticulture, both in the vineyards and in the cellar. The estate holds the French Haute Valeur Environnementale (High Environmental Value) certification since 2019. The winemakers, passionate about their terroir, strive to bring the history of the region’s terroir and heritage to life in each of their vintages.