The family estate, nestled in Meursault, has been writing a new page in its history for several generations now. Since 2016, Valentin Jobard, who took over his uncle’s 6 hectares of vines, has constantly sought the sincerest expression of the terroir. A worthy interpreter of the terroir, the winemaker believes that to produce great wines, the first step is to cultivate the vines in a sustainable way. He cultivates each plot meticulously, applying the principles of balanced and sustainable viticulture. In the winery, the traditional, low-intervention approach to winemaking allows him to craft chiselled, slender vintages that perfectly reflect the diversity of the Burgundian terroir. While Burgundy has a wealth of vineyards and winemakers, each more emblematic than the last, it has made room for Domaine Jobard-Morey, which has succeeded in imposing its name and its style.