Arnaud Lopez was born and bred in Burgundy, and at the age of 35 he began working for the famous estate Prieuré Roch. Ten years on, he decided to produce his own wines. Initially, he managed to source high-quality grapes from winegrower friends. He takes pride in vinifying exclusively organically grown grapes. Convinced that the right balance between man and the land was essential to producing high quality raw materials and great wines, he produces vintages with the greatest respect for the land and biodiversity. In the winery, the philosophy is the same. Vinification is low-interventionist, and sulphur is added in minute quantities to allow the fruit to fully express all their aromas naturally. It is in this peaceful setting that this rigorous and passionate winemaker produces authentic, limited-edition cuvées, showcasing a unique terroir and expertise.