Situated on the hillside of Santo Stefano Belbo in Piedmont, this charming ten-hectare estate has been renowned for producing Moscato d’Asti for almost 150 years. Alexandro has been running the estate since the early 1990s, and his watchword is quality over quantity. In the vineyard, the winemaker applies basic, artisanal practices, akin to organic farming. Neither fertilisers nor chemical weedkillers are used, to make way for more precise and careful work of the soil. In the winery, the harvested grapes are vinified in a non-interventionist way to produce remarkable, perfectly balanced cuvées with a rich and varied aromatic spectrum. The estate released its first vintage in 1997 and continues to surprise the greatest Italian connoisseurs with its authentic cuvées, true mirrors of a unique terroir and rigorously balanced expertise.

The vines of small-grained white Muscat grapes grow on a variety of soils, rich in limestone and marine sediments. This wide diversity is undoubtedly responsible for the aromas and freshness of the grapes. Once harvested, the fruit is meticulously sorted and gently pressed to extract only the most aromatic part of the juice. The cuvée undergoes fermentation in an autoclave at controlled temperatures of 16–18°C for several days until the alcohol level reaches 5% vol. The winemaking process is completed in 50 days.
The bright straw-yellow colour, accentuated by a fine, delicate effervescence, unveils a delightful bouquet of acacia and aromatic herbs mingling with peach and apricot. The soft, seductive palate offers plenty of freshness, expressed with imagination and vivacity.