Originally from the Jura, François Rousset-Martin took up the family domain in 2007. Trained in oenology and biology, he began by working closely with the local cooperative, to which he entrusted part of his production. Today, he vinifies his 10 hectares himself, much to our great happiness. A Savagnin specialist, François manages to express all his passion through the wine he produces, and this with a non-interventionist approach. His cuvées are single-parcel and coveted in all four corners of the world. Japanese wine enthusiasts are particular fans of Jura wine because of the ‘umami' flavour it is said to have. So you might have to fight to get your hands on one of these precious bottles.

François Rousset-Martin cultivates his vines using the most natural methods possible. He follows organic and biodynamic methods, although he is not certified, and harvests his grapes exclusively by hand to preserve the soil and the fruit. In the winery, the grapes undergo a natural winemaking process, no inputs are added and only minimum doses of sulphur are used during the bottling stage. The cuvée has the particularity of macerating for 15 days without pumping over. This 100% Pinot Noir cuvée is cellared for 18 months before being bottled.
The ruddy-red colour reveals a subtle, refined bouquet, with aromas of red fruit harmoniously mingling with hints of spice. The light, airy palate affirms the fruity aromas of the nose while leading to a flavoursome, persistent finish. This cuvée promises exceptional ageing potential and can be cellared for up to a decade.