Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Capitain-Gagnerot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré d'agneau rôti en persillade, Aubergines farcies à l'agneau et à la menthe, Poulet rôti
Appellation: Echezeaux
Classification: Grand Cru
Owner: Capitain-Gagnerot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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