Located in the Aconcagua Valley, the estate’s vines grow in one of Chile’s most iconic regions. The vineyard cultivates Malbec, Syrah, Cabernet Sauvignon, Grenache and Petit Verdot grapes, all of which are blended into a lively, flavoursome cuvée produced following biodynamic principles. The rocky soils of the valley impart unique characteristics to the wine, which the estate aims to preserve by vinifying the grapes with as little intervention as possible.
The purple colour reveals an expressive, rich nose of subtle notes of coffee and Asian spices, with hints of mocha providing richness and complexity. The rich, dense palate offers an endless array of fresh fruit aromas combined with hints of balsamic, leading to a structured, fresh and persistent finish. This cuvée can be enjoyed young and also after several years of cellaring.