The story of Domaine Goisot goes back to the 14th century. It has vines in the Auxerre area in Saint-Bris and Irancy. Jean-Hugues and Gilhem Goisot chose biodynamic viticulture as the best way to respect the upper Jurassic marl, limestone terroir very similar to that of Chablis. Their motto is that a good wine cannot be made without good grapes. Vinifications are traditional, with minimal intervention to best express their much cared-for terroir.

Biodynamic viticulture is a way of life at Domaine Goisot. This Chardonnay, cherished by the Burgundy soil, is grown with the utmost respect for the terroir. Innovative viticultural practices combine with age-old traditions to create a wine of exceptional purity. In this cuvée, the Chardonnay grape unfolds all its splendour, offering a superb array of delicate aromas. The bunches of grapes, gently swayed by the Burgundy breezes, impart floral aromas and unrivalled freshness.
A pale golden colour reveals a symphony of aromas. The subtle notes of white flowers and citrus fruit seduce the nose. On the palate, elegance and finesse are expressed through ripe fruit flavours, supported by a refined minerality, offering a sensory experience of rare intensity.
A carpaccio of scallops will tantalise the taste buds. Follow this with chicken with morel mushrooms, an exquisite encounter of textures and flavours. Vegetarians will love a pairing with an asparagus risotto, while a lemon meringue pie will bring a sweet finale to this unique taste experience.