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Wine label Eau de vie de Framboise Valentin Zusslin (Domaine) ----
Eau de vie de Framboise Valentin Zusslin (Domaine) ----

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    Eau de vie de Framboise Valentin Zusslin (Domaine)
    Information
    About the producer

    Let’s head to Orschwihr, south of Colmar, where the Zusslin family nurtures 18 hectares of vines planted to nine traditional Alsace grape varieties. Founded in 1691 by Jodocus Cisle, an ancestor of the family, the estate is now cared for by Valentin’s grandchildren, Jean-Paul and Marie Zusslin, who continue the winemaking tradition passed down through 13 generations. Since taking the reins in 2000, the winemakers have earned widespread acclaim. La Revue du Vin de France describes them as “a passionate, charismatic duo, deeply committed to a job well done,” and the estate has become a firm favourite with critics and wine guides in recent years.
    Certified organic since 1997 and biodynamic since 2000, the estate draws its wines from some of Alsace’s finest terroirs: Bollenberg, Clos Liebenberg and the Pfingstberg Grand Cru. Since the 2012 vintage, the soils have been cultivated using horse plowing, and the estate has also embraced agro-viticultural forestry, installing beehives and perches to encourage biodiversity and stimulate healthy ecosystems – an approach described as “exemplary” by La Revue du Vin de France. The results speak for themselves: pure, crystalline white wines, alongside red wines with fine structure and genuine ageing potential.

    About the wine

    This brandy was made from hand-picked raspberries in orchards cultivated using biodynamic methods and without any synthetic chemicals or additives. After the harvest the raspberries macerate for five days in pure, organic alcohol produced from distilling the wine lees. The distillation process takes place in a Holstein still, known for its incredibly precise equipment which uses an integrated system of columns and plates. The distillate obtained is then conserved for one year in a tank before its alcohol content is adjusted for sales. This method ensures that the aromas will be balanced and precise.
    This brandy’s nose unveils sweet, rich aromas of raspberry, along with the complexity quintessential to berry liquors. The luscious, full-bodied palate marries well with aromas reminiscent of flowers, particularly violet and rose.

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    Characteristics of the producer and cuvée

    Region: Alsace

    Producers and wineries: Valentin Zusslin

    Colour: white

    Food and wine pairings: Salade de crudités, Canard à l'orange, Tarte aux framboises

    Appellation: Eau de vie de Framboise

    Owner: Valentin Zusslin (Domaine)

    Viticulture: biodynamic More information....

    Service temperature: 12°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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