Domaine Rougeot in Meursault has been managed by the Rougeot family for six generations and Pierre-Henri and his father Marc are now in charge. The vineyard extends over 13 hectares of Meursault, Monthélie, Saint Romain, Pommard and Volnay. The family also created its trading business.

The Volnay Premier Cru Les Santenots by Rougeot Père et Fils, located in the village of Meursault, offers a unique tasting experience, reflecting its exceptional terroir. The vines are south-east facing and close to the village of Volnay.
Harvests are carried out by hand using baskets, followed by meticulous sorting on the table, ensuring that only the best grapes are selected. The vinification process is carried out meticulously using whole-bunch maceration and fermentation in vats for 15 to 18 days, without any additives. Ageing in neutral barrels allows the wine to retain the aromatics of its grape variety. This is a low-intervention process, with no sulphur added and no fining or filtering.
On the nose, this wine reveals aromas of wild berries, red fruits, cherries, prunes and floral notes as well as hints of spice. On the palate, it offers a pure elegance and a light, tannic texture leading to a long and structured finish.