
Château Labegorce Cru Bourgeois 2014
Vintage
2014
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to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates
Variation in price estimate since it was released En Primeur
€21.84En Primeur price
+14.65%
Difference in current price estimate and En Primeur price
+8.33%
Difference in En Primeur price from the 2014 vintage / 2013
Château Labegorce Cru Bourgeois on sale
2011
Lot of 3 bottles | 0 bid
€45(starting price)Price per bottle €15
2009
T
Lot of 6 bottles | 0 bid
€135(starting price)Price per bottle €22.50
2014
T
Lot of 12 bottles | 0 bid
€200(starting price)Price per bottle €16.67
2010
Lot of 4 bottles | 1 bid
€100(current price)Price per bottle €25
2012
T
Lot of 6 bottles | 1 bid
€108(current price)Price per bottle €18
2010
Lot of 3 bottles | 0 bid
€75(starting price)Price per bottle €25
2010
Lot of 3 bottles | 0 bid
€75(starting price)Price per bottle €25
2020
Lot of 1 bottle | 14 in stock
€28€25.20 | Buy 6, get 10% off
Château Labegorce Cru Bourgeois
Information
Information
About the producer
Château Labégorce is a very fine vineyard in the commune of Margaux. The Perrodo family, which owns the Labégorce and Labégorce Zédé châteaux (as well as Marquis d'Alesme) has decided to combine the two Labégorces into a single cru. The wines are now more consistent. Harvesting is carried out exclusively by hand. Each grape variety is vinified separately, parcel by parcel, with painstaking care. The wine is aged in merrain oak barrels, one third of which are replaced each year.
About the wine
Château Labégorce is a traditional Margaux. It is smooth, flavoursome and slightly spicy. It is a powerful young wine, but the tannins relax after 5 to 15 years of cellaring, making way for a very distinguished wine.
Consult price estimate for Château LabégorceCharacteristics of the producer and cuvée
- Region:
- Bordeaux
- Producers and wineries:
- Château Labégorce
- Colour:
- red
- Grape variety:
- Cabernet Franc, Merlot, Cabernet Sauvignon
- Food and wine pairings:
- Navarin de mouton, Epaule de marcassin farcie, Epaule d'agneau braisé
- Appellation:
- Margaux
- Classification:
- Cru bourgeois
- Owner:
- Famille Perrodo
- Viticulture:
- conventional More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates







