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Wine label Château Larcis Ducasse 1er Grand Cru Classé B 1992

Château Larcis Ducasse 1er Grand Cru Classé B 1992

Current price estimate

€25
(75cl format)
+
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Variation in price estimate since it was released En Primeur
€10
En Primeur price
+151.6%
Difference in current price estimate and En Primeur price
+11.11%
Difference in En Primeur price from the 1992 vintage / 1991
Château Larcis Ducasse 1er Grand Cru Classé B on sale
Château Larcis Ducasse 1er Grand Cru Classé B
Information
About the producer

Set in Saint-Laurent-des-Combes, in the heart of the Saint-Émilion appellation, Larcis Ducasse spans 11.2 hectares of south-facing vineyards on the Grande Côte. Promoted to Premier Grand Cru Classé in 2012, the château is still owned by the Gratiot-Attmane family. Since 2024, the estate has been under the stewardship of David Suire, who succeeded Nicolas Thienpont, while the team benefits from the guidance of Julien Lavenu, a consultant with Derenoncourt Consultants. The vineyard is rooted in a mosaic of terroirs: asteriated limestone plateau, limestone clays, Fronsadais molasse and clay-sand soils. Underground springs and the freshness of the clay moderate the slope’s exposure to the sun. Planted mainly with Merlot and complemented by Cabernet Franc (15%), it produces wines that are fleshy, powerful and silky, underpinned by fine tannins, a chalky backbone and lovely tension.
Recent vintages have reached a new level of precision and definition, confirming the remarkable ageing potential of this distinctive wine. made by some of its neighbours.

About the wine

Larcis Ducasse’s terroir means that it can produce concentrated, sun-drenched wine that always retains a certain elegance. It has an attractive dark fruit and spice bouquet. As it develops, it delivers distinctive truffle notes. A wine to be savoured after 7 to 20 years of cellaring.

Consult price estimate for Château Larcis Ducasse
Image on bottom of wine label
Characteristics of the producer and cuvée
Region:
Bordeaux
Producers and wineries:
Château Larcis Ducasse
Colour:
red
Grape variety:
Cabernet Franc, Merlot
Food and wine pairings:
Cailles grillées ou rôties, Tournedos rossini, Lamproie cuite au four sauce au vin
Appellation:
Saint-Émilion Grand Cru
Classification:
Premier Grand Cru Classé B
Owner:
Famille Gratiot-Attmane
Viticulture:
environmentally friendly More information....
Service temperature:
16°
The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Average price reserved for private individuals +VAT, price stated per bottle size
Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
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