Aurélien Lurquin. A name still very much under the radar, yet increasingly recognised among discerning enthusiasts seeking wines that respect both grape and soil. Based in Romery, in the Vallée de la Marne, the winemaker’s estate is modest in size, covering just 2.3 hectares. Quality clearly takes precedence over quantity. His work draws together?–?with talent and conviction?–?the vitality of the vines, the mineral pulse of the land and the life forces unique to each terroir. The result? Emotionally engaging wines with real presence and poise.
Barely 2,000 bottles of both still and sparkling wines are produced each year, crafted from iconic Champagne varieties: predominantly Pinot Noir (40%), followed by Chardonnay (35%), Pinot Meunier (24%) and the rare Petit Meslier (1%). Part of his production is also sold to trade. If you have yet to discover these wines, don’t wait too long! This confidential estate has already caused quite a stir at auction, fetching some truly sky-high prices!
Aurélien is also a member of the association “Des pieds et des vins”, which aims to highlight terroir-driven Champagnes produced in the same thoughtful spirit as those of Sélosse, Lahaye, Vouette, Agrapart and Sorbée.

Les Traverses by Aurélien Lurquin is a Blanc de Blancs Champagne made exclusively from Chardonnay grapes cultivated on a plot of just over one hectare in Romery, within the Vallée de la Marne. The soil is primarily composed of limestone and marl, providing an ideal terroir for a pure expression of the grape variety. The vines are cultivated biodynamically, respecting lunar cycles and excluding all chemical products. Vinification is conducted without added sulphur, with spontaneous fermentation in oak casks to preserve the authenticity of the terroir’s aromas. The wine is aged for approximately 18 months on lees, imparting beautiful complexity and a silky texture.
On the nose, this nectar reveals subtle aromas of white flowers, white-fleshed fruits, and a hint of minerality. On the palate, it is fresh and elegant, with vibrant acidity, citrus notes, and a saline finish that reflects the limestone terroir.