Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Hudelot-Baillet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Faisan aux cepes, Méchoui de porc, Poulet rôti aux olives
Appellation: Bonnes-Mares
Classification: Grand Cru
Owner: Hudelot-Baillet
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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