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Wine label IGP Ile de Beauté L'Altru Biancu Yves Leccia 2015
IGP Ile de Beauté L'Altru Biancu Yves Leccia 2015

Vintage

2015

Current price estimate

19
(75cl format)
+
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IGP Ile de Beauté L'Altru Biancu Yves Leccia on sale
IGP Ile de Beauté L'Altru Biancu Yves Leccia
Information
About the producer

In the heart of the Patrimonio appellation, in the commune of Poghju d'Oletta, domaine d'Yves Leccia is one of the oldest properties. Winegrowing became the Leccia family's main business in around 1900. Pierrot and Angèle passed the property onto their children in the 1980s, one of whom, Yves, set up his own operation some years later. Today, it is his sister Annette who manages the original domain, whose magnificent Petra Bianca plot produces the wine of the same name. The property also produces a Muscat. The property is in the process of obtaining Ecocert organic certification.
This pure Nielluccio, produced from clay-limestone soil, is aged in vats for 24 months. It is a delicate, precise wine, with lovely aromas of red and black ripe fruit, underscored by light floral and menthol notes. Complex and powerful, the palate presents good flavourful substance, characterized by great finesse and a fresh finish, evolving towards elegant tannins. Keep for: 5 to 6 years.

About the wine

L’Altru Biancu is part of a collection of heritage cuvées from the estate of Yves Leccia. This white wine draws its name from Biancu Gentile, a native grape variety to Corsica that, after years in the wilderness, has had its honour restored by Yves Leccia. The vineyard, situated in the hamlet of Partinelone with its clay-limestone soils resting on a layer of schist, is cultivated in accordance with the principles of organic farming by which soils are worked in the traditional way and receive some organic fertilisers. Harvesting is done by hand. The winemaking process starts with a whole cluster pressing that is followed by cold settling at 8°C for 24 hours and must fining. Fermentation occurs in temperature-regulated, stainless-steel tanks at 18°C for a period of about 15 to 20 days. There is no malolactic fermentation. Ageing on fine lees in vats lasts for 6 months.
This wine is characterised by a glistening, luminous, light yellow appearance and very expressive aromas of white flowers and honey. On the palate, it is fresh, delightful, and mineral, with a lasting finish that confirms its vivacity.

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Characteristics of the producer and cuvée

Region: Corsica

Producers and wineries: Yves Leccia

Colour: white

Food and wine pairings: Tomme de Corse, Risotto aux fruits de mer, Bouillabaisse

Appellation: IGP Ile de Beauté

Owner: Yves Leccia

Viticulture: organic More information....

Service temperature: 10°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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