Domaine de la Vougeraie, which is located in Vougeot, was created in 1999 by the Boisset family by merging the different vines belonging to the family. The vineyard now has 34 hectares spread over 67 plots and 27 appellations, two-thirds of the surface being in Côte de Nuits, the rest in Côte de Beaune. The vineyard heritage is of a high quality with parcels of Charmes-Chambertin Les Mazoyères, Musigny, Clos de Vougeot, Corton-Charlemagne, and Les Damodes Bâtard-Montrachet. The vineyard is certified in organic farming. This domaine has risen to the best level and produces wines which combine concentration and finesse.

Les Pierres Blanches from Domaine de la Vougeraie is a 100% Pinot Noir red wine produced from vines planted in highly chalky, white, pebble-rich soil with a silty texture that imparts great finesse to the wine. No yeast or enzymes are added during vinification, with a 5-day pre-fermentation cold maceration at 12–15°C, followed by a 19-day vatting period. During this period, the cap is punched twice, then gently pumped over daily until the end of the vatting period. Pressing is achieved with a vertical press, ensuring that the juice is extracted gently. The wine is matured for nine months in oak barrels with 20% new wood. The juice then rests in stainless steel vats for a month before being racked, without fining and with a light filtration.
Intense aromas of fresh red fruit, like cherry and raspberry, complemented by subtle floral notes of violet and a spicy touch of white pepper and liquorice rise from the glass. On the palate, it is lively and refined with a delightful freshness. The red fruit flavours are supported by fine, silky tannins.