Set in Fleur-la-Rivière, in the heart of Champagne’s winegrowing landscape, the estate has been flourishing for four generations. Thibault came back to work on the estate in 2007 and took over the family business in 2012. A sensitive advocate of striking a harmonious balance with nature and a firm believer in the benefits this has for the land and the wine, the winemaker tends each plot with the utmost care without chemical fertilisers or weedkillers. The domain is also certified in organic and biodynamic agriculture since 2019. To promote biodiversity, Thibault also practises agroforestry in the vineyards, which involves cultivating a combination of fruit trees and vines on the same plots. In the winery, Thibault patiently vinifies his grapes, with minimal intervention, then ages his Champagnes in a cellar custom-built by his father. The result is a remarkable range of Champagnes crafted from an exceptional terroir and brought to life by the unique expertise of a family of committed and passionate winemakers.