Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Digioia-Royer (Domaine)
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de bœuf Rossini, Caille farcie aux champignons, Saint-Nectaire affiné
Appellation: Clos de Vougeot
Classification: Grand Cru
Owner: Digioia-Royer
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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