Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Domaine Bretaudeau
Colour: white
Grape variety: Savagnin
Food and wine pairings: Carpaccio de Saint-Jacques à la fleur de sel, Comté affiné 24 mois, Risotto aux asperges vertes et zestes de citron
Appellation: Vin de France
Owner: Jérôme Bretaudeau
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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