Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Francis Cotat
Colour: white
Grape variety: Sauvignon Blanc
Food and wine pairings: Truite fumée et crème citronnée, Homard rôti, beurre blanc au yuzu, Cabillaud au citron
Appellation: Sancerre
Owner: Francis Cotat
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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