Characteristics of the producer and cuvée
Region: Auvergne
Producers and wineries: Aurélien Lefort et Patrick Bouju
Colour: red
Food and wine pairings: Tacos de pleurotes grillées, pickles d’oignons rouges et crème de maïs fumé, Brochettes d’agneau grillé au sumac, yaourt fumé et herbes fraîches, Truffade revisitée au lard paysan croustillant et herbes sauvages
Appellation: Vin de France
Owner: Aurélien Lefort et Patrick Bouju
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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