Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Leymarie
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Épaule d’agneau confite aux herbes et jus réduit, Volaille rôtie aux épices douces et légumes racines, Civet de lièvre aux champignons sauvages
Appellation: Vougeot
Owner: Leymarie
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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