Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Domaine Joannet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pâtes fraîches à la sauce tomate rôtie et basilic, Saumon grillé laqué soja-miel, Thon mi-cuit au sésame et sauce soja légère
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Domaine Joannet
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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