Characteristics of the producer and cuvée
Region: Rhone Valley
Producers and wineries: Clos du Calvaire
Colour: red
Grape variety: Grenache
Food and wine pairings: Tajine de pigeon aux figues et aux amandes, Bavette grillée au cacao et poivre de Timut, Tatin de tomates anciennes au romarin et chèvre frais
Appellation: Châteauneuf-du-Pape
Owner: Clos du Calvaire
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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