Characteristics of the producer and cuvée
Region: Rhone Valley
Producers and wineries: Anders Frederik Steen
Colour: white
Grape variety: Pinot Noir
Food and wine pairings: Ravioles de ricotta et citron confit, beurre noisette et sauge, Poulpe rôti, houmous de pois cassés et huile d’argan, Fromage de brebis affiné avec miel de lavande et fleurs séchées
Appellation: Vin de France
Owner: Anders Frederik Steen
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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