Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Naddef
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Civet de sanglier, polenta crémeuse aux cepes, Filet de bœuf wagyu poêlé, jus de griotte et purée de topinambour, Époisses
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Philippe Naddef
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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