Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château Meylet
Colour: red
Food and wine pairings: Magret de canard rôti aux fruits noirs et réduction de Banyuls, Filet de bœuf wagyu aux épices douces et purée de topinambour, Carré d’agneau aux herbes de Provence et jus corsé
Appellation: Saint-Émilion
Owner: Château Meylet - David Favard
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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