Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Aurélien Verdet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Ravioles de homard et bouillon de champignons des bois, Filet mignon de veau en croûte de noisettes, jus réduit au pinot, Risotto de betteraves au vieux parmesan et zestes d’orange
Appellation: Vosne-Romanée
Owner: Aurélien Verdet
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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