Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Jarret de veau confit au pinot noir et zestes d’orange, Caille farcie aux figues, noix et échalotes confites, Tartare de bœuf à la cerise noire et huile de noisette
Appellation: Bourgogne
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates