Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Gratin de potimarron à la truffe noire et vieux comté râpé, Anguille fumée, lentilles vertes et vinaigrette au cassis, Œuf mollet, purée de panais et jus de viande au pinot noir
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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