Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Domaine Lejeune
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Tajine d’agneau aux pruneaux et amandes, Risotto aux champignons sauvages et huile de truffe, Pigeon rôti au cacao amer
Appellation: Pommard
Classification: Premier Cru
Owner: Domaine Lejeune
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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