Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Lièvre à la royale revisité, sauce truffée légère, Pigeon rôti, jus court au cacao cru et poivre de Timut, Millefeuille de betterave et foie gras, réduction de grenadine salée
Appellation: Echezeaux
Classification: Grand Cru
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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