Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Jérôme Lefèvre
Colour: white
Food and wine pairings: Carpaccio de bar aux agrumes et herbes fraîches, Risotto crémeux aux fleurs de courgette et citron, Suprême de volaille fermière rôti aux herbes de Provence et huile d’olive citronnée.
Appellation: Champagne
Classification: AOP
Owner: Jérôme Lefèvre
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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