Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: André Cathiard
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Carré de veau rôti aux épices douces et jus corsé, Salmis de palombe aux poivres rares et pruneaux, Carré d’agneau rôti aux herbes de Provence et polenta crémeuse
Appellation: Vosne-Romanée
Owner: André Cathiard
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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