Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Alexandre Parigot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Épaule d’agneau confite aux herbes, Canard rôti, jus réduit au cassis, Aubergine grillée, miso et sésame noir
Appellation: Pommard
Classification: Premier Cru
Owner: Alexandre Parigot
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates