Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: De la Commaraine (Domaine)
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Bœuf bourguignon longuement mijoté, carottes confites et lard fumé, Pigeon rôti, jus réduit au cassis et betterave rôtie, Fromage époisses affiné mais encore crayeux
Appellation: Pommard
Classification: Premier Cru
Owner: De la Commaraine (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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