H
A l'Aube de la Côte des Bar Louise Brison 2001Characteristics of the producer and cuvée
Region: Champagne
Producers and wineries: Louise Brison
Colour: sparkling white
Food and wine pairings: Huîtres tièdes au sabayon d’agrumes, Risotto à l’asperge blanche et parmesan fris, Filet de bar rôti à la fleur de sel et jus de yuzu
Appellation: Champagne
Owner: Louise Brison
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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