Characteristics of the producer and cuvée
Region: USA - California
Producers and wineries: Moraga
Colour: red
Food and wine pairings: Côte de bœuf grillée aux herbes sauvages et romarin, Tajine d’agneau aux pruneaux et épices douces, Ravioles de champignons sauvages à la truffe noire
Appellation: California
Owner: Moraga
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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