Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Jean-Pierre Robinot
Colour: red
Grape variety: Cabernet Franc
Food and wine pairings: Pigeon rôti, jus réduit au café et betteraves fumées, Ravioles ouvertes de champignons shiitake, bouillon corsé et poivre de Kampot, Côte de veau grillée, crème légère au miso brun et jeunes carottes glacées
Appellation: Vin de France
Owner: Jean-Pierre Robinot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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