Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Du Palais ( Domaine)
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Lièvre à la royale, sauce au vin rouge et cacao, Filet de bœuf maturé, jus réduit aux épices, Pigeon rôti aux truffes noires et purée de céleri
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: Du Palais (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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