Characteristics of the producer and cuvée
Region: Bordeaux
Colour: red
Food and wine pairings: Entrecôte de bœuf à la truffe noire et jus réduit, Canard sauvage rôti aux baies et poivre long, Saint-Nectaire affiné sur paille
Appellation: Saint-Émilion
Classification: Grand Cru
Owner: Viktor Vasnetsov
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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