Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Xavier Liger-Belair
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de bœuf aux truffes noires et jus réduit, Pigeon rôti aux champignons sylvestres et lardons, Époisses affiné à point au marc de Bourgogne
Appellation: Richebourg
Classification: Grand Cru
Owner: Xavier Liger-Belair
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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