Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Héritier Guyot
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard rôti, beurre citronné et herbes fraîches, Risotto crémeux aux asperges vertes et parmesan, Volaille de Bresse à la crème et morilles
Appellation: Vougeot
Classification: Premier Cru
Owner: Héritier Guyot
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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